- dark fondant chocolate
- Пищевая промышленность: тёмный десертный шоколад
Универсальный англо-русский словарь. Академик.ру. 2011.
dark fondant chocolate
Смотреть что такое "dark fondant chocolate" в других словарях:
fondant chocolate — десертный шоколад chocolate note нота шоколада chocolate bar плитка шоколада chocolate slab плита шоколада chocolate taste вкус шоколада dark chocolate темный шоколад … English-Russian travelling dictionary
Chocolate — Para otros usos de este término, véase Chocolate (desambiguación). Distintos tipos de chocolates. El chocolate (náhuatl: xocolatl )? es el alimento que se obtiene mezclando azúcar con dos productos derivados de la manipul … Wikipedia Español
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Chocolate bar — A Snickers candy bar broken in half, showing a nougat, caramel and peanut interior. Candy Bar redirects here. For the American stripper, see Candy Barr. A chocolate bar is a confection in bar form comprising some or all of the following… … Wikipedia
Chocolate liqueur — Creme de cacao redirects here. For the disco group, see Creme d Cocoa. Not to be confused with Chocolate liquor. Chocolate liqueur is a liqueur with a principal flavor of chocolate. Contents 1 History 2 Recipes 3 Uses … Wikipedia
Chocolate-coated marshmallow treats — Classic chocolate covered Schokokuss Chocolate coated marshmallow treats are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their national confection. The first chocolate… … Wikipedia
fondant — noun a) A flavored sugar preparation, used for icing cakes. b) Dark chocolate … Wiktionary
Fry's Chocolate Cream — Fry s Cream is a chocolate bar made by Cadbury s, and formerly by J. S. Fry Sons. It consists of a fondant centre wrapped in dark chocolate and is available in a plain version, and also peppermint or orange fondant. Fry s Chocolate Cream is one… … Wikipedia
History of chocolate — Traités nouveaux curieux du café du thé et du chocolate , by Philippe Sylvestre Dufour, 1685. The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya… … Wikipedia
Modeling chocolate — is a chocolate paste made by melting chocolate and combining it with corn syrup and/or a simple syrup (made from table sugar and water). Primarily used by upscale cakemakers and patisseries to add decoration to cakes and pastries, modeling… … Wikipedia
Leonidas (chocolate maker) — Leonidas Confisserie SA is a chocolate producer based in Belgium, with an international presence. The company s focus is pralines (chocolate shells with soft fillings); it also sells marzipan, solid chocolates, and other confections. The company… … Wikipedia
